Quick Spoon Rolls - cooking recipe

Ingredients

1/4 c. sugar
1 1/2 c. margarine, melted
1 pkg. dry yeast
4 c. self-rising flour
1 egg, slightly beaten
2 c. warm water

Preparation

Mix all ingredients together.
Fill greased muffin pan half full with roll mixture.
Preheat oven to 400\u00b0 and bake until brown, 15 to 20 minutes.
Dough will keep for several days, covered, in the refrigerator.
Do not stir; just put into pans.