Twice Baked Potatoes - cooking recipe

Ingredients

4 baking potatoes
1/2 c. skim milk
1/2 c. plain, unsweetened, low-fat yogurt
1/4 c. low-fat American cheese, shredded
1/2 tsp. paprika

Preparation

Wash potatoes.\tPlace potatoes on paper towels in a circle in the microwave.
Microwave on high, 12 to 14 minutes, turning once during cooking time.
Cut potatoes in half.
Scoop out pulp into a large bowl.
Mash potatoes.
Mix in milk, and add yogurt.
Stuff potato shells with mixture.
Top with cheese and a dash of paprika.
Put in microwave for 30 seconds more.
Serve immediately.