Seafood Leg Salad - cooking recipe

Ingredients

6 seafood legs, cut diagonally
2 c. shell macaroni or rotini
4 c. water
1 Tbsp. salt
2 Tbsp. oil
2/3 c. salad dressing
1/4 tsp. salt
1/4 c. Thousand Island dressing
1 c. celery, diced
1 c. frozen peas (optional)
onion (optional)

Preparation

Cook macaroni until tender (8 to 10 minutes) in water, salt and oil; drain and cool.
Mix with remaining ingredients and chill.
Makes 6 to 8 servings.