Egg Biscuits - cooking recipe

Ingredients

4 eggs
1 tsp. vanilla extract
1/2 c. oil
1/2 c. milk
3 c. flour
4 tsp. baking powder
1/2 c. sugar

Preparation

Mix all of the ingredients.
Knead mixture on a clean, floured surface.
Cut into slices and twirl.
Place on ungreased pan, sprinkled with flour.
Bake at 350\u00b0 for 10 to 15 minutes.