Baked Beans - cooking recipe

Ingredients

1 lb. pork and beans
1 lb. ground beef
green pepper
salt and pepper
1 Tbsp. mustard
1 can tomato soup
1 tsp. chili powder
1 Tbsp. Worcestershire sauce

Preparation

Brown
beef,
onion
and
pepper until tender.\tAdd all other ingredients.
Pour into casserole dish.
Cover with foil (put a few
holes in the
foil).
Bake at 325\u00b0 about 25 to 30 minutes.