Baked German Potato Salad - cooking recipe

Ingredients

1 c. chopped bacon
1 c. sliced celery
1 c. onion, chopped
1 Tbsp. salt
3 Tbsp. flour
2/3 c. sugar
2/3 c. vinegar
1/2 tsp. pepper
1 1/3 c. water
8 c. sliced cooked potatoes

Preparation

Fry bacon in skillet until crisp; drain, reserving 1/4 cup bacon drippings.
Saute celery, onion and salt in reserved drippings in skillet.
Stir in flour.
Add sugar, vinegar, pepper and water.
Bring to boil.
Pour over bacon and potatoes in 3-quart baking dish.
Bake, covered, at 350\u00b0 for 30 minutes. Approximate per serving:
Cal 150; T fat 8 g; 44% calories from fat; prot 3 g; carbo 19 g; fiber 1 g; chol 33 mg; sodium 683 mg.