Cape May Blueberry Cake - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
2/3 c. sugar, divided
1 1/2 tsp. baking powder
1/2 c. butter or margarine, softened
1 egg, lightly beaten
2 1/2 tsp. vanilla, divided
4 c. fresh blueberries
2 c. sour cream
2 egg yolks
1/4 tsp. ground cardamom
1/4 tsp. grated lemon peel

Preparation

Butter a 9-inch spring-form pan.
In a bowl, stir together flour, 1/3 cup sugar and baking powder.
Stir 1/2 cup butter, egg and 1 1/2 teaspoons vanilla until combined.
Sprinkle evenly in prepared pan; cover with blueberries.
In a bowl, stir together 2 cups sour cream, 2 egg yolks, remaining 1/3 cup sugar, remaining 1 teaspoon vanilla, 1/4 teaspoon cardamom and lemon peel; pour evenly over blueberries.
Bake in preheated 350\u00b0 oven for 50 to 55 minutes or until lightly brown around the edges.
Cool completely.