Rice Pilaf - cooking recipe

Ingredients

3/4 cup butter
3/4 cup onion
3 cups rice (raw)
2 (8 oz) cans mushroom pieces
3 cups diced celery
3/4 cup celery leaves
1 Tbsp. salt
1/4 tsp. pepper
3/4 tsp. marjoram
1/4 tsp. sage
1/4 tsp. thyme
6 cups water

Preparation

In a 3 quart saucepan, saute rice, onion, mushroom pieces, celery, celery leaves and spices in butter.
Add water.
Bring to boil.
Simmer for 15 minutes.