Coconut Slush Cake - cooking recipe

Ingredients

1 box white cake mix
1 (16 oz.) pkg. coconut
1 c. milk
1 can Eagle Brand milk
1 tsp. almond flavoring
1 large container Cool Whip

Preparation

Cook cake as directed in 13 x 9-inch pan.
While cake is hot, pour boiling mixture of coconut, milk, Eagle Brand milk and flavoring over cake.
Spread Cool Whip and sprinkle with coconut after cake has been completely cooled.
Refrigerate until served.