Custard Pie - cooking recipe

Ingredients

4 eggs, beaten
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 c. scalded milk
1 (9-inch) unbaked pie shell

Preparation

Mix eggs, sugar, salt and vanilla. Slowly pour in hot milk. Pour at once into pie shell.
Bake in very hot oven at 475\u00b0 for 5 minutes.
Reduce heat to 425\u00b0 and bake 10 minutes longer or until knife comes out clean.