Pineapple Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
1 tsp. baking soda
2 eggs
1 (20 oz.) can crushed pineapple, use juice and all
1/2 c. brown sugar
1/4 c. nuts

Preparation

Mix sugar, flour, baking soda, eggs and pineapple.
Pour in a 9 x 13-inch greased and floured pan.
Sprinkle with brown sugar and nuts.
Bake at 350\u00b0 for 30 minutes.