Fried Chicken Livers - cooking recipe

Ingredients

1 lb. chicken livers
1 c. flour
1/2 Tbsp. salt
1/2 Tbsp. pepper
1 or 2 yellow onions
bacon grease, oil or lard

Preparation

Wash livers, removing all membrane; set aside.
Mix flour, salt and pepper in a bowl or small poke (brown paper bag).
Heat 1/4-inch of oil, grease or lard in skillet until a couple of drops of water sizzle.
Coat livers with flour mixture and place in skillet (don't crowd).
Fry 10 minutes per side, until brown.