Lemon-Pineapple Dessert - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. boiling water
1 c. pineapple, drained
8 oz. whipping cream, whipped

Preparation

Dissolve jello in boiling water.
Let stand in refrigerator until \"half set,\" then whip.
Add pineapple; fold in whipped cream. Refrigerate until firm.