Red Cajun Bean Soup - cooking recipe

Ingredients

1 lb. dried red beans
2 qt. water
1 bunch green onions, chopped
2 large pods garlic, crushed
2 Tbsp. salt
1 tsp. black pepper
1 Tbsp. Worcestershire sauce
1 small (4 oz.) can tomato sauce
1 lb. bulk sausage (hot if you want hot soup)
1/2 lb. salt pork
3 c. chopped onion
1 c. chopped bell pepper
1 c. parsley, chopped
1 tsp. red pepper
3 generous dashes Tabasco
1/4 tsp. oregano
1/4 tsp. thyme

Preparation

Cook beans in salt pork and salted water for approximately 45 minutes.
Add all ingredients except sausage.
Cook 1 hour; add sausage and cook 45 minutes or longer.
This is a hot receipt.