Lemon Curd - Microwave(Fills 20 Small Tarts) - cooking recipe

Ingredients

2 large eggs
pinch of salt
3/4 c. sugar
2 Tbsp. butter (room temperature)
1 Tbsp. grated lemon peel
1/4 c. lemon juice

Preparation

Beat eggs in a 4-cup glass measuring cup.
When smooth, add other ingredients with a wooden spoon.
Cook 8 to 10 minutes on low, stirring every 2 minutes.