Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
1 small can pineapple, drained
1 tsp. onion, finely chopped
1 tsp. bell pepper, finely chopped
1 tsp. seasoned salt
2 c. pecans, chopped

Preparation

Mix all ingredients together, except 1 cup of pecans.
Make into a ball and roll in 1 cup of pecans.
Refrigerate overnight. Serve at room temperature.