Hope Pies - cooking recipe

Ingredients

1 (No. 2 1/2) can sliced peaches
4 Tbsp. sugar
1 tsp. grated orange rind
1 c. sifted flour
1/4 tsp. salt
2 tsp. baking powder
1/4 c. margarine or shortening
1 egg
1/3 c. peach syrup
2 Tbsp. sugar
brown sugar cinnamon

Preparation

Drain peaches and save 1/3 cup syrup.
Place peaches in buttered baking dish.
Sprinkle with 4 tablespoons sugar and orange rind.
Heat in oven while preparing batter.
Sift flour once; measure.
Add salt and baking powder and sift again.
Work in margarine.
Add beaten egg and peach syrup.