Potato Soup - cooking recipe

Ingredients

4 medium size potatoes
1/2 stalk celery
1 carrot
1 small onion

Preparation

Grate or dice fine; add to 1 can chicken broth.
Season to taste.
Add water to cover and cook until done.
Add 1 stick of butter and let melt.
Add 1/2 pint whipping cream and 1 pint half and half cream.
Heat and serve (very velvety smooth).