Red Cabbage Salad - cooking recipe

Ingredients

1 small head red cabbage
1 Tbsp. wine vinegar
2 Tbsp. vegetable oil
1 tsp. salt
1/2 tsp. pepper

Preparation

Shred cabbage and place in large bowl.
Combine vinegar, oil, salt and pepper.
Add to cabbage mix.
Place in refrigerator and allow to marinate 1 hour before serving.
Serves 4.