Party Cheese Cake - cooking recipe

Ingredients

2 1/2 lb. cream cheese (5 pkg.)
1 1/2 c. sugar
4 Tbsp. flour
2 Tbsp. oil (any kind)
1 c. sour cream
1 tsp. vanilla
6 eggs

Preparation

Mix first 4 ingredients until creamy.
Add next 2 ingredients. Mix well.
Add eggs one at a time.
Blend well after each addition (the more you beat the better it is).
Bake in a greased and floured spring-form pan.
Place pan in another pan with 1-inch or more of water.
Don't let water evaporate.
Bake at 350\u00b0 for 1 3/4 to 2 hours.
Serve cold; don't release spring-form pan until ready to eat.
This cake freezes very well.
Yum-yum!