Chocolate Chip Blonde Brownies - cooking recipe

Ingredients

1 c. sifted flour
1/2 tsp. baking powder
1/8 tsp. soda
1/2 tsp. salt
1/2 c. chopped nuts
1/3 c. butter or other shortening
1 c. brown sugar
1 slightly beaten egg
1 tsp. vanilla

Preparation

Measure flour; add baking powder, soda and salt; sift again. Add chopped nuts; mix well and set aside.
Melt butter or other shortening in saucepan; remove from heat.
Add brown sugar and mix well.
(If vegetable shortening is used, add 1 tablespoon hot water; cool.)
Add slightly beaten egg and vanilla.
Then add flour mixture, a small amount at a time, mixing well after each addition.
Spread in greased 9 x 9 x 2-inch pan.
Sprinkle 1/2 package Baker's semi-sweet chocolate chips over top.
Bake in moderate oven (350\u00b0) for 20 to 25 minutes.
Do not overbake. Cool in pan and then cut into bars.