Panhellenic Lemon Squares - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sifted flour
2 c. sugar
1/4 c. lemon juice
1/2 c. powdered sugar
4 eggs, slightly beaten
grated rind of 2 lemons

Preparation

Mix together like making pie crust the butter, powdered sugar and flour.
Press mixture lightly into a 9 x 13-inch baking pan. Bake in 350\u00b0 oven 12 to 15 minutes.