Ritzy Chicken - cooking recipe
Ingredients
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2 stacks Ritz crackers
2 sticks margarine
3 to 4 c. diced chicken
1 c. chicken broth
1 c. cream of chicken soup
1 pt. sour cream
Parmesan cheese
Preparation
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Crush 1 stack crackers.
Mix with 1 stick melted margarine. Press in bottom of 9 x 13-inch pan.
Spread chicken over crumbs. Combine chicken broth, soup and sour cream in a bowl.
Pour over chicken.
Top with layer of other stack crushed crackers.
Melt other stick of margarine.
Pour on top layer of crackers.
Sprinkle with Parmesan cheese.
Bake for 1 hour at 350\u00b0.
Cover pan with foil for the first 15 minutes.
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