Spanish Noodles - cooking recipe

Ingredients

1 lb. ground round steak
1 c. diced celery
1 c. diced green peppers
1 (1 lb.) pkg. broad noodles
1 c. canned tomatoes
1 onion, diced

Preparation

Fry meat and onion in butter; add peppers and celery.
Cook until tender.
Then add tomatoes.
Boil noodles according to instructions on package.
Drain and add to mixture.
Put in a baking dish; dot with butter.
Add salt and pepper to taste. Place in a 350\u00b0 oven for 1/2 hour.