Chickenetti - cooking recipe

Ingredients

4 to 6 oz. spaghetti noodles, cooked
1 1/2 to 2 c. cooked chicken
1 can cream of mushroom soup (10 1/2 oz.)
1/2 c. chicken broth
1/8 tsp. celery salt
3/4 lb. Velveeta cheese, shredded

Preparation

Mix all the ingredients together and put in casserole dish. Top with browned bread crumbs.
Bake at 300\u00b0 for 1 hour.