Cherry Cranberry Pie - cooking recipe

Ingredients

1 can cherry pie filling
1 can whole cranberry sauce
1/4 c. sugar
3 Tbsp. Minute tapioca
1 Tbsp. lemon juice
1/2 tsp. cinnamon
2 or 3 Tbsp. margarine

Preparation

Mix all ingredients but margarine and place in an unbaked pie crust.
Drop margarine on top.
Put top
crust on and bake 40 to 50 minutes at 350\u00b0 to 400\u00b0.