Taco Salad - cooking recipe

Ingredients

shredded lettuce
chopped tomatoes
1 lb. ground beef, browned
small amount chopped onion
1 can Bush's chili hot beans
1 c. shredded cheese (Cheddar or Velveeta Mexican)
1 large bag Fritos
1 large bottle Catalina dressing

Preparation

Shred lettuce and chop tomatoes. Can use other favorite salad ingredients of your choice. Brown ground beef with onion; drain meat and let cool slightly. Toss all ingredients together just before serving. (Fritos will be soggy after a short time.)