Corn Moussaka - cooking recipe

Ingredients

1 (17 oz.) can corn, drained
1 1/2 lb. ground beef
1 Tbsp. all-purpose flour
1 (8 oz.) can tomato sauce
1/2 tsp. garlic salt
1/4 tsp. ground cinnamon
2 slightly beaten eggs
1 1/2 c. cottage cheese with chives
1/4 c. grated Parmesan cheese
1 (4 oz.) pkg. (1 c.) shredded Mozzarella cheese
slivered almonds

Preparation

Spread corn in ungreased shallow 1 1/2-quart baking dish. Brown ground beef. Drain off excess fat. Add flour and cook 1 minute. Stir in tomato sauce, garlic salt and cinnamon. Pour over corn in dish. Bake at 350\u00b0 for 15 minutes.