Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
3 c. cake flour
1/2 tsp. salt
1 1/2 c. Carnation milk
1/2 c. Crisco
6 eggs
1/2 tsp. baking powder
1/2 c. cocoa
2 tsp. vanilla

Preparation

Cream the butter, Crisco and sugar.
Add eggs one at a time. Mix salt, cocoa, baking powder and flour together.
Add vanilla to milk.
Add half of the flour mixture and half of the milk, then the other half of each; mix well.
Bake at 325\u00b0 for 1 1/2 hours.