Catfish Parmesan - cooking recipe

Ingredients

6 to 8 catfish fillets
1 Tbsp. milk
1 egg, beaten
1/4 c. flour
1/2 tsp. pepper
1/2 tsp. salt
1 tsp. paprika
1 c. Parmesan cheese
1/4 c. margarine, melted

Preparation

Dip catfish in combined milk and egg.
Combine cheese, flour and seasoning.
Cover fillets with cheese mixture.
Spray baking dish.
Pour margarine over catfish and bake until golden brown at 350\u00b0.