Tony'S Favorite Tuna Casserole - cooking recipe

Ingredients

6 oz. medium noodles (3 c.)
1 (9 1/4 oz.) can tuna, drained
1/2 c. mayonnaise
1/4 c. chopped green pepper
1 c. sliced celery
1/3 c. chopped onions
1/4 c. pimento (optional)
1 tsp. salt
1 can cream of celery soup
1/2 c. milk
1 c. (1/4 lb.) sharp cheese, shredded

Preparation

Boil noodles with salt until tender; drain.
Combine noodles, tuna, mayonnaise and vegetables in a large casserole dish.
In saucepan, blend soup and milk, adding cheese slowly to make nice thick sauce.
Add to tuna mixture, stirring until completely mixed. Bake in hot oven at 425\u00b0 for about 20 minutes or until bubbling. (This is very high in calories, but very tasty!)