Taco Salad Pasta - cooking recipe
Ingredients
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1 lb. ground beef (brown and drain)
1 pkg. dry taco season
1 pkg. spiral garden noodles (boil, drain, and rinse)
1 pkg. salad mix
2 c. (8 oz) shredded cheese
1/4 c. chopped onion
1/4 c. chopped bell pepper
1 sm. bottle catalina dressing
corn chips (1 large bag)
Preparation
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Mix all ingredients and serve.
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