Taco Salad Pasta - cooking recipe

Ingredients
    1 lb. ground beef (brown and drain)
    1 pkg. dry taco season
    1 pkg. spiral garden noodles (boil, drain, and rinse)
    1 pkg. salad mix
    2 c. (8 oz) shredded cheese
    1/4 c. chopped onion
    1/4 c. chopped bell pepper
    1 sm. bottle catalina dressing
    corn chips (1 large bag)
Preparation
    Mix all ingredients and serve.

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