Fruit Salad - cooking recipe

Ingredients

1 can fruit cocktail
1 can mandarin oranges
3 large apples, diced
grapes (as you want)
1/2 c. maraschino cherries
1/2 c. pecans, chopped
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
miniature marshmallows (as you want)
1 1/2 c. sour cream

Preparation

Drain canned fruit; combine with apples and grapes.
In separate bowl, mix softened cream cheese, sugar and sour cream. Pour over fruit.
Add pecans and marshmallows; mix well. Refrigerate.