Squash Casserole - cooking recipe

Ingredients

3 c. yellow squash
1/2 c. margarine, melted
1 can cream of chicken soup
1 (5 oz.) can water chestnuts, drained and sliced
1 (2 oz.) jar pimentos
1 (8 oz.) pkg. herb seasoned stuffing mix
salt and pepper to taste
1 (8 oz.) sour cream
2 onions, finely chopped

Preparation

Cook squash until tender.
Drain; reserve 1 1/2 cups liquid. Season with salt and pepper.
Mash.
Combine reserved liquid and remaining ingredients except 1/2 cup stuffing mix.
Stir in squash.
Top with reserved stuffing.
Bake at 350\u00b0 for 30 minutes.