Fruit-Nut Bar Cookies - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. vegetable oil
1/4 c. Borden milk
1 (28 oz.) jar None Such ready to use mincemeat
1 c. chopped nuts

Preparation

Preheat oven to 400\u00b0.
In large bowl mix dry ingredients.
Add oil and milk, stirring until mixture is well moistened and crumbly.
Reserving 1 cup mixture, press remaining into 13 x 9-inch baking dish.
Spread with mincemeat.
Sprinkle evenly with remaining mixture and nuts.
Bake 30 minutes or until golden brown.
Cut into bars.
Store loosely covered at room temperature.