Butterscotch Squares - cooking recipe

Ingredients

1 bag miniature marshmallows (white or colors)
1 (12 oz.) bag butterscotch chips
1 stick butter or margarine
2 Tbsp. peanut butter
1/2 c. chopped walnuts
1/2 c. chopped cherries (optional)

Preparation

Melt butterscotch, butter and peanut butter together over low heat until creamy.
Remove from heat.
Add marshmallows and walnuts; mix together.
Pour mixture into a 13 x 9-inch pan.
Cool in refrigerator.