Bean Salad - cooking recipe

Ingredients

1 can red kidney beans
1 can wax beans
1 can green beans
1 medium chopped onion
3 stalks celery, sliced
3/4 c. sugar
1 tsp. salt
1/4 tsp. pepper
1/2 c. salad oil
2/3 c. white vinegar

Preparation

Rinse kidney beans with water and drain other beans.
Mix other ingredients and refrigerate for 24 hours.
Stir several times.