Salmon Loaf With Shrimp Sauce - cooking recipe

Ingredients

2 (1 lb.) cans salmon
1/4 c. chopped onion
1/4 c. chopped parsley
1/4 c. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1/2 to 1 tsp. thyme
2 c. coarse cracker crumbs
1/2 c. milk (about)
4 eggs, well beaten
1/4 c. butter, melted
shrimp sauce

Preparation

Drain salmon, saving liquid.
Flake salmon into bowl; add onion, parsley, lemon juice, seasonings and cracker crumbs; mix lightly.
Add salmon liquid plus enough milk to make 1 cup; add eggs and melted butter.
Mix lightly.
Spoon into greased 2-quart loaf pan or casserole.
Bake in moderate oven (350\u00b0) for 1 hour or until loaf is set in center.
Spoon shrimp sauce over top.