Mock Sweet Breads - cooking recipe

Ingredients

1/2 lb. ground pork
1/2 lb. ground veal or hamburger
2 c. crushed saltine crackers
1/2 c. cold water
1 egg
1 tsp. salt
pepper

Preparation

Mix and let stand overnight (in refrigerator).
Make into patties; roll in flour and brown.
Place in baking pan.
Pour cream of mushroom soup over patties.
Cover with foil and bake 1 hour at 350\u00b0.