Beef Or Chicken Flavored Rice - cooking recipe

Ingredients

1/2 stick margarine or butter
1 c. Comet rice (uncooked)
4 tsp. beef or chicken bouillon
2 c. water

Preparation

In heavy saucepan, melt margarine.
Add rice; stir over high heat until very brown.
Mix chicken or beef bouillon with the 2 cups of warm water; let dissolve.
After browning rice, add bouillon and water.
Cover and cook on low heat for 20 minutes.