Hershey'S Kiss Cookies - cooking recipe

Ingredients

4 sticks butter
1 c. sugar
1 tsp. vanilla
4 c. flour
2 c. finely chopped nuts
1 large bag Hershey's Kisses
1 box powdered sugar

Preparation

Mix and chill dough in refrigerator at least 1/2 hour.
Roll dough into thinly balls around candy kiss.
Bake at 375\u00b0 for 8 to 10 minutes until lightly brown.
Cool and roll into powdered sugar.