New England Clam Chowder - cooking recipe

Ingredients

1/2 onion, chopped fine
1 Tbsp. butter
1 can cream of celery soup
2 cans cream of potato soup
2 cans clams, minced or chopped and drained
2 soup cans milk
1/4 tsp. (dash) marjoram

Preparation

Mix all ingredients together; heat and serve piping hot.