Chili - cooking recipe

Ingredients

3 lb. ground beef
salt
pepper
garlic
chopped onion
1 large can crushed tomatoes
1 large can tomato sauce
1/2 c. Harry and David's pepper and onion relish
dash of hot Mexican chili powder
2 packs McCormicks original chili mix
chili powder to your taste
3 cans kidney beans
shredded sharp Cheddar cheese

Preparation

Brown ground beef; season with salt, pepper, garlic and chopped onion.
Add chili powder to your taste.
Add meat to sauce and cook slow for 3 hours.
Add kidney beans and cook for another 1/2 hour.
Before serving, sprinkle with shredded sharp Cheddar cheese.