Spaghetti Carbonara - cooking recipe

Ingredients

10 strips bacon, cooked and crumbled
2 eggs, beaten
1 c. grated, fresh Parmesan cheese
1/4 c. sour cream
salt and pepper
1 (16 oz.) pkg. spaghetti

Preparation

Combine all ingredients, except spaghetti.
Cook pasta as directed and drain well.
Toss with bacon mixture and serve immediately on warm plate.