Fudge Upside Down Cake - cooking recipe

Ingredients

2 Tbsp butter
4 Tbsp cocoa
2 tsp baking powder
1/2 cup milk
1/2 cup nuts, chopped
3/4 cup sugar
1 cup flour
1/4 tsp salt
1 tsp vanilla

Preparation

Melt butter.
Add sugar and cocoa.
Mix well.
Alternate adding dry ingredients with milk.
Add vanilla and chopped nuts.
Pour into a greased 8 x 12 pan.
Pour sauce over batter and bake at 350\u00b0 for about 35 minutes.
The sauce goes to the bottom while baking and makes a creamy, rich topping.
Serve with ice cream or Cool Whip.