Pickled Sweet Peppers - cooking recipe

Ingredients

2 1/2 lbs. peppers
2 cups sugar
2 cups cider vinegar
2 cups water
1/2 tsp. celery seed
1/2 tsp. mustard seed
2 cloves garlic, crushed
1 tsp. salt

Preparation

Wash and remove seeds from pepper. Cut into strips. Cook 3 minutes in boiling water. Drain. Bring all ingredients to boiling. Simmer 5 minutes. Pack peppers in jar, cover with pickling mixture. Seal and process in boiling water bath-pints for 10 minutes, quarts for 15 minutes.