Cole Slaw - cooking recipe

Ingredients

1/2 bell pepper, chopped
1 green onion, chopped
1/2 large carrot, chopped
1/8 c. chopped fresh parsley leaves
1/2 head cabbage
1/2 c. mayonnaise
1/2 tsp. seasoning salt
1/4 tsp. coarsely ground black pepper
2 Tbsp. sugar
1/4 tsp. lemon-pepper seasoning
1 Tbsp. white vinegar

Preparation

Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process. Cut 1/2 of the cabbage into chunks. Place in food processor and process lightly, making sure the cabbage doesn't become mushy. Slice remaining cabbage thinly. Mix cabbage together with processed vegetables. In a separate bowl, mix remaining ingredients together and allow to stand for a few minutes. Combine mayonnaise mixture with vegetables and toss. Chill for 1 hour.