Heidi'S Chocolate Chips - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
1 c. butter or margarine (you can use 1/2 of each)
2 eggs
1 1/2 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
12 oz. chocolate chips

Preparation

Cream butter and vanilla.
Add sugar, one-half cup at a time. Add eggs.
Mix dry ingredients.
Slowly add dry ingredients and beat well.
Add chocolate chips.
Bake at 375\u00b0 for 10 to 12 minutes.