Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 small can diced water chestnuts
1 tsp. sugar
1/2 c. salad dressing
2 1/2 c. cubed Velveeta cheese
1 sleeve Ritz crackers, crushed
1 stick margarine, melted

Preparation

In a deep casserole dish, mix together the Veg-All, water chestnuts, sugar, salad dressing and cheese.
Crush one sleeve Ritz crackers and add 1 stick melted butter.
Put crackers and butter on top of vegetable mix.
Bake at 350\u00b0 until the cheese is bubbly.