Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 pkg. crescent rolls
1 pkg. Hidden Valley Ranch dressing
1/4 c. Hellmann's mayonnaise
1/3 c. each: broccoli, carrots, celery, cauliflower and green peppers
grated Velveeta cheese

Preparation

Press out crescent rolls into pizza pan.
Bake until golden brown.
Mix the cream cheese, dressing mix and mayonnaise; spread over cooled crust.
Spread on vegetables; sprinkle with cheese. Cut and serve.